Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Instant Pot Shipwreck Soup


  • Author: 365 Days of Slow and Pressure Cooking
  • Total Time: 20 minutes
  • Yield: 6 servings 1x

Description

A throw-everything-into-the-pot type of soup that turns out so yummy! This vintage soup recipe can be made in the slow cooker or the Instant Pot. 


Ingredients

Scale
  • 1 pound ground beef or ground turkey
  • 1 cup diced onion
  • 2 Tbsp taco seasoning
  • 1 1/2 cups beef or chicken broth
  • 3 small to medium Russet potatoes, peeled and cubed
  • 2 ribs of celery, sliced
  • 4 oz mushrooms, chopped
  • 1 (15 oz) can kidney beans, rinsed and drained
  • 1 (10.5 oz) can Campbell’s Tomato Soup
  • Salt and pepper to taste

Instructions

Instant Pot Instructions:

  1. Turn Instant Pot to saute setting. When display says HOT add in the beef and break it up. Add in the diced onion. Brown for about 5 minutes. Stir in 1 Tbsp of the taco seasoning. Pour in the broth and scrape bottom of pot so that nothing is sticking. Turn off Instant Pot. 
  2. Add in the remaining taco seasoning, potatoes, celery, mushrooms, beans and tomato soup (don’t stir). 
  3. Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the SOUP button to 5 minutes. When time is up let the pot sit for 10 minutes and then move the valve to venting. Remove the lid. 
  4. Stir well. Taste test and add salt and pepper to taste. Ladle into bowls and enjoy!

Slow Cooker Instructions:

  1. Heat a pan on the stove over medium high heat. Add in the ground beef and break it up. Add in the onions. Brown for about 5 minutes. Stir in 1 Tbsp of the taco seasoning. Add to the slow cooker.
  2. Stir the broth, remaining taco seasoning, potatoes, celery, mushrooms, beans and tomato soup into the slow cooker. 
  3. Cover slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, or until potatoes are tender. 
  4. Taste test and add salt and pepper to taste. Ladle into bowls and enjoy! 
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes (plus 10 minute NPR)
  • Category: Soup
  • Method: Instant Pot or Slow Cooker