Ingredients
Scale
Equipment needed: pot-in-pot dish and sling/trivet
- 1/2 pound ground Italian sausage
- 2–3 cups spinach
- 2 cups cubed baguette or French bread
- 1/2 cup Mezzetta Deli Sliced Roasted Bell Pepper Strips
- 6 eggs
- 1/4 cup heavy cream, half and half or milk
- 1/8 tsp salt
- 1/8 tsp pepper
- 1/4 cup crumbled feta cheese
Instructions
- In a pan on the stove or using the sauté setting on the Instant Pot brown your ground Italian sausage and then stir in the spinach for about 2 minutes, until wilted.
- Spray a pot-in-pot dish* with non-stick cooking spray. In the dish, layer the bread cubes, Italian sausage, bell pepper strips. In a bowl beat together the eggs, cream and salt and pepper. Pour the egg mixture over the top. Sprinkle feta on top.
- Pour 1 cup water into bottom of Instant Pot. Place pot-in-pot dish on top of sling/trivet* and lower into bottom of Instant Pot.
- Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 25 minutes. When time is up move valve to venting. Remove the lid.
- Scoop onto plates and serve.
Notes
I used my 6 quart Instant Pot Duo 60 7 in 1*.
- Category: Breakfast
- Method: Instant Pot