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Instant Pot Ranch Potatoes

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5 from 8 reviews

  • Prep Time: 10 minutes
  • Cook Time: 6 minutes
  • Total Time: 16 minutes
  • Yield: 4 servings 1x


  • 3 large yellow potatoes, cubed with (I left the skins on)
  • 2 Tbsp Ranch dressing/seasoning mix
  • 2 Tbsp butter
  • 1/2 cup water
  • Salt and pepper, to taste


  1. Place cubed potatoes in the Instant Pot. Sprinkle the potatoes with the ranch dressing mix.
  2. Cut the butter into 8 pieces and distribute evenly into the pot. Pour in the water.
  3. Cover the Instant Pot and turn the valve to “sealing.” Press manual and turn the timer to 6 minutes.
  4. When the timer goes off press the valve to “venting.” Once pressure is released open the pot and stir. Salt and pepper to taste and serve.


I used my 6 quart Instant Pot for this recipe.