Description
Pepperoni pizza meets macaroni and cheese for a winning combination. Everyone will say, “more please!”
Ingredients
Scale
- 2 cups water or broth
- 8 oz uncooked elbow macaroni
- 1 tsp Italian seasoning
- 2 (8 oz) cans tomato sauce
- 2 oz (about 25–30 slices) pepperoni
- 1 green bell pepper, cored and diced
- 1/2 cup shredded mozzarella cheese
- 1 cup shredded medium cheddar
- 1/2 cup shredded parmesan cheese
- 1/4 cup milk (if needed)
- Other ideas of what you can add in: sliced olives, bacon bits, sliced mushrooms, onions, ham cubes, tomatoes
Instructions
- Prepare all ingredients.
- Pour water into Instant Pot. Dump in the macaroni and make sure it’s covered with liquid.
- Sprinkle in the Italian seasoning. Dump the tomato sauce on top. Add in pepperoni and green pepper.
- Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 5 minutes. When time is up move valve to venting and remove the lid.
- Stir well. Add in the cheeses and if needed a bit of milk. Serve and enjoy!
Notes
I used my 6 quart Instant Pot Duo 60 7 in 1*. Make with no changes in your 3 or 8 quart pot.
- Category: Pasta
- Method: Instant Pot