Description
Creamy garlic parmesan sauce and fettuccine noodles with Italian sausage and spinach
Ingredients
Scale
- 1 pound Italian sausage
- 1 Tbsp minced garlic
- 3 1/2 cups chicken broth
- 12 oz uncooked fettuccine noodles
- 4–6 cups fresh spinach
- 1 cup shredded parmesan cheese
- 1/2 cup heavy cream
- Salt and pepper
Instructions
- Turn Instant Pot to sauté setting. When display says HOT add in the sausage and break it up. Brown for about 5 minutes. Drain excess grease. Add in the garlic and sauté for 30 seconds. Turn off Instant Pot.
- Add in 2 cups of the broth and scrape bottom of Instant Pot so that nothing is sticking.
- Break the fettuccine noodles in half and lay them on top of the sausage in a criss cross pattern.
- Pour remaining 1 ½ cups of broth over the top of the noodles. Press to submerge as much as possible. Not all noodles will be covered.
- Add enough spinach to fill the Instant Pot to close to the top. (It will seem like a lot but it shrinks down to almost nothing.)
- Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 5 minutes. When time is up let the pot sit for 5-10 minutes and then move the valve to venting. Remove the lid.
- Stir in the cream and the parmesan cheese well.
- Salt and pepper to taste, plate and enjoy!
Notes
I used my 6 quart Instant Pot Duo 60 7 in 1*. You can also make this recipe in your 8 quart pot with no changes. For the 3 quart Instant Pot half all the ingredients and keep the cooking time the same.
- Category: Pasta
- Method: Instant Pot