Instant Pot Instructions:

1. Turn Instant Pot to sauté setting. When the display says HOT add in the oil and shallots. Sauté for about 4 minutes. Add in the garlic and sauté for 1 minute. Add in the broth and scrape bottom of pot so that nothing is sticking. Turn off Instant Pot.
2. Add in the carrots, taco seasoning, pepper, salt, chicken, black beans and corn. 
3. Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 5 minutes. When time is up let the pot sit for 5 minutes and then move the valve venting. Remove the lid.
4. Turn Instant Pot to sauté setting. In a bowl whisk a little of the flour into the butter until smooth, continue until all flour is whisked in. Then whisk in the milk until smooth. Dip a measuring cup into the Instant Pot and pour some of the hot broth into the butter/flour mixture. Whisk it in until smooth. Pour the whole mixture into the Instant Pot. Stir and let cook until thickened for about 3-4 minutes. Turn off Instant Pot.
5. Sprinkle crushed chips on top and then sprinkle on the cheese. Use your air fryer lid to melt the cheese (about 1-2 minutes on 400° F). 
6. Scoop onto plates and serve. You can top with desired toppings such as diced green onions, jalapenos, more cheese, etc. 

Slow Cooker Instructions:

1. Heat a pan over medium high heat on the stove. Add in the oil and shallots. Sauté for about 4 minutes. Add in the garlic and sauté for 1 minute. Transfer to the slow cooker. 
2. Add in the broth, carrots, taco seasoning, pepper, salt, chicken, black beans and corn. 
3.  In a bowl whisk a little of the flour into the butter until smooth, continue until all flour is whisked in. Then whisk in the milk until smooth. Dip a measuring cup into the slow cooker and pour some of the broth into the butter/flour mixture. Whisk it in until smooth. Pour the whole mixture into the slow cooker and stir.
4. Cover and cook on low for 4-6 hours. 
5. Sprinkle in cheese and tortilla chips and serve. Top with desired toppings such as diced green onions, jalapenos, more cheese, etc.