clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Instant Pot Mexican Sour Cream Rice

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 3 reviews

  • Author: 365 Days of Slow and Pressure Cooking
  • Prep Time: 5 minutes
  • Cook Time: 3 minutes (plus 5 minute NPR)
  • Total Time: 8 minutes
  • Yield: 6 servings 1x


A super fast, easy and flavorful rice dish with green chiles, corn and sour cream. Dump everything into the Instant Pot and walk away! 


  • 1 1/2 cups chicken broth
  • 1 cup white or jasmine rice
  • 1 (7 oz) can diced green chiles
  • 1 (14.5 oz) can corn, drained
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper
  • 1 cup sour cream
  • Chopped cilantro, for garnish


  1. Pour broth into the Instant Pot. Sprinkle in the rice. Dump in the green chiles and corn.
  2. Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 3 minutes. When time is up let the pot sit for 5 minutes and then move valve to venting. Remove the lid.
  3. Stir in the salt, pepper and sour cream. 
  4. Serve and garnish with chopped cilantro. 
  • Category: Side
  • Method: Instant Pot