Description
Smoked sausage with cabbage, potatoes, noodles, green beans and tomato sauce. A random assortment of ingredients that taste so good together!
Ingredients
Scale
- 1 Tbsp olive oil
- 1 (12 oz) package smoked sausage, sliced into quarter inch rounds
- 1 cup diced onions
- 1 cup beef broth
- 4 ounces egg noodles
- 3 cups chopped cabbage
- 2 medium (11 ounces) potatoes, peeled and cut into small cubes (like the size for potato salad)
- 1 tsp garlic powder
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 2 (8 oz ) cans tomato sauce
- 1 (14.5 oz) can green beans, drained
- 1 cup shredded cheddar cheese (optional)
Instructions
- Turn Instant Pot to sauté setting. When display says HOT add in the oil and swirl it around. Add in the smoked sausage and brown on each side just until they start to get a little color. Add in the onions and sauté until softened and translucent.
- Pour in the broth and scrape bottom of pot so that nothing is sticking. Turn off Instant Pot.
- Add in the egg noodles. Dump cabbage and potatoes on top of noodles. Sprinkle garlic powder, kosher salt and pepper on top of potatoes. Dump in the tomato sauce and green beans. Don’t stir.
- Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 2 minutes. When time is up let pot sit for 5-10 minutes and then move valve to venting. Remove the lid.
- Stir well. If desired, stir in cheese. Serve and enjoy!
- Category: Sausage
- Method: Instant Pot