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Instant Pot Lazy Sunday Dinner


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5 from 20 reviews

  • Author: 365 Days of Slow and Pressure Cooking
  • Prep Time: 15 minutes
  • Cook Time: 8 minutes
  • Total Time: 23 minutes
  • Yield: 4-5 servings 1x

Description

A fast and easy, dump and go Instant Pot recipe of smoked beef sausage, carrots, onions and mushrooms with a garlic balsamic glaze. 


Ingredients

Scale
  • 1/2 cup chicken or beef broth
  • 1/4 cup balsamic vinegar
  • 1 onion, cut into chunks
  • 1/2 pound baby carrots
  • 8 oz sliced mushrooms
  • 1 (12 oz) package beef smoked sausage, sliced into quarter inch rounds
  • 1 pound red potatoes, cubed
  • 2 Tbsp olive oil
  • 1 Tbsp minced garlic
  • 1 tsp dried basil
  • 1/2 tsp dried oregano
  • 1/2 tsp kosher salt
  • 1/2 tsp black pepper

Instructions

Instant Pot Instructions:

  1. Add broth and vinegar in the bottom of the Instant Pot.
  2. Add in the onion, carrots, mushrooms, sausage and potatoes. 
  3. In a small bowl stir together the oil, garlic, basil, oregano, salt and pepper. Pour the mixture into the Instant Pot. 
  4. Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 8 minutes. When time is up move the valve to venting. Remove the lid. 
  5. Stir and serve. 

Slow Cooker Instructions:

  1. Add broth, vinegar, onion, carrots, mushrooms, sausage and potatoes into slow cooker.
  2. In a small bowl stir together the oil, garlic, basil, oregano, salt and pepper. Pour the mixture into the slow cooker. Toss well.
  3. Cover and cook on high for 3-4 hours or on low for 6-8 hours, or until vegetables are tender. Stir and serve. 

Notes

I used my 6 quart Instant Pot Duo 60 7 in 1*.

  • Category: Sausage
  • Method: Instant Pot or Slow Cooker