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March 1, 2018

Instant Pot Honey Bourbon Chicken Noodle Bowls

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Instant Pot Honey Bourbon Chicken Noodle Bowls–tender bites of chicken thighs are cooked in a honey-soy-garlic sauce and then served over ramen-style noodles with stir fried vegetables. This chicken is just as good as what you’d order in a restaurant.  

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Instant Pot Honey Bourbon Chicken Noodle Bowls--tender bites of chicken thighs are cooked in a honey-soy-garlic sauce and then served over ramen-style noodles with stir fried vegetables. This chicken is just as good as what you'd order in a restaurant.  

Instant Pot Honey Bourbon Chicken Noodle Bowls

Ok so I just have to say that this chicken was spot on. We only wished that we would have made more! I’ve seen recipes around for honey bourbon chicken and I always assumed that they would have bourbon in them. Nope! The name Bourbon Chicken comes from Bourbon Street in New Orleans, which it’s named after. This is good because I don’t use alcohol in my recipes.

I love the bourbon chicken that you can order at the food court in the mall, although it has been many years since I’ve eaten at the food court in the mall! Do malls even exist anymore???

I chose to serve my chicken over ramen-style noodles and stir fry vegetables. You can serve this chicken over rice instead, if you prefer. I loved the pop of color that the vegetables gave the dish and the texture of the crunchy snap peas with the soft noodles and tender bites of chicken. You can grab a bag of frozen stir fry vegetables to make it easy on yourself or you can grab whatever veggies you have in your fridge and use them. I grabbed spinach, a red pepper, snap peas and carrots. It didn’t take me long to cut the vegetables and I just stir fried them on the stove in a few minutes while the chicken was cooking in the Instant Pot. I suppose you could stir the vegetables into the Instant Pot after the chicken has finished cooking but I didn’t try that method so I can’t say for sure how that would turn out.

All in all this was a delicious balanced meal that we all loved at my house. I think you’ll really like these Instant Pot honey bourbon chicken noodle bowls! Try it for dinner this week!

Pin this recipe for later!

Instant Pot Honey Bourbon Chicken Noodle Bowls--tender bites of chicken thighs are cooked in a honey-soy-garlic sauce and then served over ramen-style noodles with stir fried vegetables. This chicken is just as good as what you'd order in a restaurant.  

More Instant Pot recipes you’ll love

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Instant Pot Butter Chicken

Instant Pot Thai Coconut Soup

Instant Pot Teriyaki Chicken Wings from Pressure Cooking Today

Instant Pot General Tso’s Pork Stir Fry from What’s Cookin’ Chicago

Pin this recipe for later!

Instant Pot Honey Bourbon Chicken Noodle Bowls--tender bites of chicken thighs are cooked in a honey-soy-garlic sauce and then served over ramen-style noodles with stir fried vegetables. This chicken is just as good as what you'd order in a restaurant.  

What Pressure Cooker Did You Use?

To make Instant Pot Honey Bourbon Chicken Noodle Bowls I used my 6 quart Instant Pot Duo 60 7 in 1*. I love this Instant Pot because it has the yogurt making function which I use almost weekly.  It has two pressure settings (high and low), and there are also little slots in the handles so that you can rest the lid there instead of putting it down on your counter-top.

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Instant Pot Honey Bourbon Chicken Noodle Bowls


★★★★★

4.9 from 9 reviews

  • Prep Time: 20 minutes
  • Cook Time: 5 minutes plus 10 minute NPR
  • Total Time: 5 minute
  • Yield: 6 servings 1x
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Description

Tender bites of chicken thighs are cooked in a honey-soy-garlic sauce and then served over ramen-style noodles with stir fried vegetables. This chicken is just as good as what you’d order in a restaurant.  The name Bourbon Chicken comes from Bourbon Street in New Orleans, which it’s named after.


Ingredients

Scale

For the chicken:

  • 1 Tbsp vegetable oil
  • 1 yellow onion, diced
  • 3 lbs boneless, skinless chicken thighs, trimmed of excess fat and cut into bite size pieces (I cut mine up when they were partially frozen, it’s easier that way)
  • 1/4 cup honey
  • 1/2 cup low sodium soy sauce
  • 1/4 cup ketchup
  • 2 garlic cloves
  • 1/2 tsp crushed red pepper
  • Cornstarch, optional

For the vegetables:

  • 1 bag of frozen stir fry vegetables OR a variety of vegetables such as carrots, red peppers, snap peas, spinach, cut and prepared for a stir fry
  • 2 tsp vegetable oil

For the noodles

  • 2 packages of ramen noodles (bouillon flavoring discarded)

Instructions

  1. Turn your Instant Pot to the saute function. When the display says HOT add in the vegetable oil and then the onion. Saute the onion for about 4-5 minutes. Turn off the saute function.
  2. Add in the chicken, honey, soy sauce, ketchup, garlic cloves and crushed red pepper. Stir, until the sauce is combined and the chicken is coated with the sauce.
  3. Cover the Instant Pot and secure the lid. Make sure valve is set to “sealing.” Set the manual/pressure cook button to 5 minutes.
  4. Let the pressure release naturally for 10 minutes and then remove the lid. Stir.
  5. If you want to thicken the sauce you can with a cornstarch slurry. Turn the Instant Pot to the saute function. In a small bowl combine 2 Tbsp of cornstarch with 3 Tbsp of water and stir until smooth. Stir the mixture into the pot. When it thickens turn the Instant Pot to the Keep Warm setting.
  6. Stir fry your vegetables on the stove in vegetable oil. I like to heat my oil up first and then add in the carrots. Stir fry for 2 minutes. Then add in remaining vegetables, besides spinach. Stir fry for another 2 minutes. Finally add in spinach and stir fry just until wilted. Set the vegetables aside.
  7. Boil the ramen noodles according to package directions (except don’t add in the bouillon flavoring package). Drain the noodles.
  8. Construct your noodle bowls. Noodles, vegetables, chicken and sauce. If you want you can sprinkle a few sesame seeds on top. Enjoy!

Notes

I used my 6 quart Instant Pot Duo 60 7 in 1*.

To get the authentic taste of chicken that you’d order at a restaurant you’ll want to use the chicken thighs. But I know many of you don’t cook with chicken thighs or can’t readily find them at the store (I like to buy mine in a big bag at Costco). If you want you can use chicken breasts. Follow the directions above but only cook for 4 minutes instead of 5.

  • Category: Chicken
  • Method: Instant Pot

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*Karen Petersen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

Pin this recipe for later!

Instant Pot Honey Bourbon Chicken Noodle Bowls--tender bites of chicken thighs are cooked in a honey-soy-garlic sauce and then served over ramen-style noodles with stir fried vegetables. This chicken is just as good as what you'd order in a restaurant.  

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40 Comments Filed Under: All Recipes, Asian, Chicken, Instant Pot Tagged With: 5 stars, 0-2 hours, instant pot

Recommendations

Comments

  1. Michael says

    May 21, 2022 at 10:42 pm

    How is this honey bourbon chicken when there is no bourbon in it? I’m confused 😕

    Reply
  2. Hannah says

    January 4, 2022 at 5:19 pm

    Have you ever tried freezing and reheating just the chicken and the sauce portion? I think it would make for an easy lunch to heat up on days I work from home.

    Reply
    • Karen says

      January 5, 2022 at 2:39 pm

      I haven’t tried that but I bet you are right!

      Reply
  3. Ellyn says

    July 5, 2020 at 10:14 am

    Is there enough liquid in this recipe? I thought we needed 1 1/2 cup of liquid Worried about the burn

    Reply
    • Karen says

      July 6, 2020 at 2:16 pm

      The chicken puts off a lot of liquid which helps the pot come to pressure. If nervous add in a 1/2 cup of chicken broth.

      Reply
  4. Sue says

    June 19, 2020 at 8:18 pm

    If you use frozen stir fry vegetables, do you stir fry them or microwave them

    Reply
    • Karen says

      June 24, 2020 at 10:13 pm

      I microwave them usually!

      Reply
  5. Ellen says

    February 12, 2020 at 5:41 pm

    Delicious! We used only 1/4 tsp. of red
    pepper and it was plenty spicy enough for us. Will definitely make again.

    ★★★★★

    Reply
    • Karen says

      February 13, 2020 at 10:57 am

      Glad you liked it Ellen!

      Reply
  6. Robin Knight says

    May 14, 2019 at 6:31 pm

    I made this for dinner tonight and it’s always hit or miss with my husband and new recipes. He kept stopping and looking at his plate with a perplexed expression. When he looked up at me, mid-poke, and asked if I’d made this myself I was pretty sure it was going in the “maybe don’t make this again” pile. Wrong! His next exclamation was, “this is amazing!” To be clear, my husband isn’t picky, he’s an Asian food snob. It was quite a compliment. Thank you for providing such a great recipe. I used a bag of frozen Asian veggies and added a bag of frozen broccoli florets and some fresh, sauteed mushrooms.

    ★★★★★

    Reply
    • Karen says

      May 15, 2019 at 9:35 pm

      Wow this was so fun for me to read! Thanks for sharing!

      Reply
      • Robin Knight says

        May 20, 2019 at 7:38 pm

        I bought my mother-in-law an instant pot for Mother’s day and sent her links to your site and some recipes I know she’ll like, including yogurt making and rice tips. She’s excited.

        ★★★★★

        Reply
        • Karen says

          May 21, 2019 at 9:09 am

          Nice! Thanks for sharing the love Robin.

          Reply
  7. Maria Alin says

    February 28, 2019 at 12:53 pm

    Thank You So Much For This Awesome Sharing 🙂 By the way, Your Also Best Photographer

    ★★★★★

    Reply
  8. MARIA says

    January 29, 2019 at 2:18 am

    It looks yummy!
    Thank you for sharing.
    WIll definitely try.

    ★★★★★

    Reply
    • Jan says

      March 10, 2019 at 3:47 pm

      Delicious recipe. I made it tonight. My Husband loved it. We will definitely be making it again.
      Love your website and recipes.

      ★★★★★

      Reply
      • Karen says

        March 11, 2019 at 2:19 pm

        Thanks Jan!

        Reply
  9. Holly Beth Jarvis says

    November 27, 2018 at 3:53 pm

    I want to use boneless skinless chicken breasts, which is 4 minutes cook time for thawed. How long do I need to cook it for frozen? Can’t wait to try this!!!

    Reply
    • Karen says

      November 29, 2018 at 2:46 pm

      will they be whole breasts or cut into pieces? If they are whole you’ll need to cook for 12 minutes. If they are frozen pieces then keep the 4 minutes.

      Reply
      • Shellby says

        June 11, 2020 at 9:19 pm

        Hi! I’m so excited to try this! I’m starting to feel comfortable with my instant pot because of you 🙂 I only have chicken breasts. I know I cut them up but how many chicken breasts for this recipe? And what size chicken breast (weight wise) I hope that makes sense as I realllly want to make this

        Reply
        • Karen says

          June 12, 2020 at 1:24 pm

          I bet 2 pounds of chicken breasts would be perfect. I would use 3 chicken breasts.

          Reply
  10. Sasha Jamison says

    November 19, 2018 at 3:51 am

    I just made the recipe using frozen chicken breasts and I am beyond impressed! I added some ginger paste and apple juice and didn’t use the full amount of honey. Rice is cooking on the stove right now. Can’t wait to dig in!

    ★★★★

    Reply
    • Karen says

      November 19, 2018 at 12:13 pm

      So happy you liked it!

      Reply
  11. Carrie says

    September 20, 2018 at 11:18 am

    If we double the recipe, would we still double the honey, soy sauce, and ketchup? That sounds like it would be a lot of honey. Any tips? I’ve made it before and it’s great, but I want to double it this time. Thanks!

    Reply
    • Karen says

      September 20, 2018 at 11:20 am

      I bet you could just double the chicken part and keep the rest the same. Give it a shot and let me know!

      Reply
  12. Deborah says

    April 14, 2018 at 4:16 pm

    YUMMY! It’s one of the best meals I’ve made in the IP. Will share the recipes with my daughter and daughter in law. I know they’re going to enjoy it too!

    Reply
    • Karen says

      April 14, 2018 at 8:56 pm

      Glad you liked it!

      Reply
  13. Jjs says

    April 8, 2018 at 4:17 pm

    Not happy. Followed the recipe to a T. Will not make again .

    Reply
  14. Laura Noll says

    March 28, 2018 at 6:30 pm

    I made this for dinner. It was awesome and my kids even ate vegetables. I threw the vegetables into the yummy sauce with the chicken. Thanks for the recipe!

    ★★★★★

    Reply
  15. Carrie says

    March 21, 2018 at 1:45 pm

    All I have are bone-in thighs. Would I need to adjust the cooking time? Thanks!

    Reply
    • Karen says

      March 22, 2018 at 11:29 am

      Hi Carrie, I would remove the skin before you cook the thighs. Then I would set the manual pressure cook button to 15 minutes on high pressure. Allow for at least 10 minutes of natural pressure release before moving the valve to venting. I bet they’ll be amazing.

      Reply
  16. Lindsay says

    March 11, 2018 at 2:36 pm

    Frozen, thawed or cooked chicken in the instant pot?

    Reply
    • Karen says

      March 12, 2018 at 2:34 pm

      My chicken was thawed and cut into bite size pieces.

      Reply
  17. Rose says

    March 5, 2018 at 8:47 am

    Do I also follow the recipe directions using frozen vegetables? Or do I defrost the vegetables?

    Reply
    • Karen says

      March 5, 2018 at 11:46 am

      No need to defrost the vegetables!

      Reply
  18. Marcia says

    March 4, 2018 at 9:42 am

    Made this for dinner last night. It was superb! Followed the directions exactly and it was so easy and tasted so good. Even the leftovers were great. Thanks for the spot-on directions. Just got my Instant Pot a few weeks ago and your site is fantastic. Love your tips and tricks. I check regularly for new recipes. Thanks!

    ★★★★★

    Reply
    • Karen says

      March 5, 2018 at 11:52 am

      Awesome Marcia! Don’t you just love your Instant Pot????

      Reply
  19. Jackie says

    March 3, 2018 at 8:34 am

    I made this yesterday it was very good

    Reply
    • Karen says

      March 3, 2018 at 9:58 pm

      So glad you liked it Jackie!

      Reply
      • Lindsay says

        March 11, 2018 at 2:31 pm

        Do you put the chicken in the instant pot frozen, thawed or cooked?

        Reply

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Hi, I’m Karen. I know that dinner time can be less than relaxing. Busy schedules and cranky kids and a hundred other things can lead to weariness when it comes to putting dinner on the table. I can help! I make homemade, family-friendly slow cooker and Instant Pot dinners and share the recipes with you.

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