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Instant Pot Hamburger Jazz


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4.9 from 11 reviews

  • Author: 365 Days of Slow and Pressure Cooking
  • Prep Time: 15 minutes
  • Cook Time: 22 minutes (plus 10 minute NPR)
  • Total Time: 37 minutes
  • Yield: 4 servings 1x

Description

An easy 6 ingredient recipe that has pantry ingredients you probably already have on hand. Rice, enchilada sauce, ground beef and mozzarella cheese are the stars of this one pot meal.


Ingredients

Scale
  • 1 pound lean ground beef
  • Salt and pepper
  • 1 1/4 or 1 1/2 cups beef broth
  • 1 cup uncooked brown rice or white rice
  • 1 (10 oz) can green enchilada sauce
  • 1 (14.5 oz) can petite diced tomatoes
  • 1 1/2 cups (6 oz) shredded mozzarella cheese

Instructions

  1. Turn Instant Pot to sauté setting. When display says HOT add in the beef into the pot and break it up. Brown for about 5 minutes. Drain off excess grease. Add in a pinch of salt and pepper.
  2. Pour broth into the Instant Pot (1 ¼ cups for brown rice and 1 ½ cups for white rice) and scrape bottom of pot with a wooden spoon so that nothing is sticking. Turn off Instant Pot.
  3. Sprinkle the rice into the pot (don’t stir). Dump the enchilada sauce evenly over the rice and then dump the tomatoes evenly over the top.
  4. Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 22 minutes for brown rice and 5 minutes for white rice. When time is up let pot sit for 10 minutes and then move valve to venting. Remove the lid.
  5. Stir in the mozzarella and serve.
  • Category: Beef
  • Method: Instant Pot