Description
An easy 6 ingredient recipe that has pantry ingredients you probably already have on hand. Rice, enchilada sauce, ground beef and mozzarella cheese are the stars of this one pot meal.
Ingredients
Scale
- 1 pound lean ground beef
- Salt and pepper
- 1 1/4 or 1 1/2 cups beef broth
- 1 cup uncooked brown rice or white rice
- 1 (10 oz) can green enchilada sauce
- 1 (14.5 oz) can petite diced tomatoes
- 1 1/2 cups (6 oz) shredded mozzarella cheese
Instructions
- Turn Instant Pot to sauté setting. When display says HOT add in the beef into the pot and break it up. Brown for about 5 minutes. Drain off excess grease. Add in a pinch of salt and pepper.
- Pour broth into the Instant Pot (1 ¼ cups for brown rice and 1 ½ cups for white rice) and scrape bottom of pot with a wooden spoon so that nothing is sticking. Turn off Instant Pot.
- Sprinkle the rice into the pot (don’t stir). Dump the enchilada sauce evenly over the rice and then dump the tomatoes evenly over the top.
- Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 22 minutes for brown rice and 5 minutes for white rice. When time is up let pot sit for 10 minutes and then move valve to venting. Remove the lid.
- Stir in the mozzarella and serve.
- Category: Beef
- Method: Instant Pot