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Instant Pot Ground Beef Divan

  • Author: 365 Days of Slow and Pressure Cooking
  • Prep Time: 15 minutes
  • Cook Time: 3 minutes
  • Total Time: 18 minutes
  • Yield: 6 servings 1x


Ground beef with broccoli, a creamy sauce, spaghetti and cheese. An easy weeknight meal you can make quickly in your Instant Pot!


  • 1 pound ground beef
  • 1 tsp kosher salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 Tbsp Worcestershire sauce
  • 2 cups beef or chicken broth
  • 8 oz uncooked spaghetti (whole wheat works)
  • 8 oz sliced mushrooms
  • 8 oz cream cheese
  • 1 (12 oz) bag frozen broccoli florets or fresh broccoli, steamed
  • 12 cups shredded cheddar cheese


  1. Turn Instant Pot to sauté setting. When display says HOT add in the beef and break it up. Brown for about 5 minutes. Drain excess grease. Stir in the salt, pepper, garlic powder, onion powder and Worcestershire sauce. 
  2. Pour in the broth and scrape bottom of pot so that nothing is sticking. Turn off Instant Pot. 
  3. Break the spaghetti into 3 inch pieces and scatter it into the pot in a criss-cross pattern so that it doesn’t clump up while cooking. 
  4. Dump the mushrooms evenly over the spaghetti. Place the block of cream cheese on top of the mushrooms. 
  5. Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 3 minutes for thin/angel hair spaghetti or 4 minutes for regular spaghetti. When time is up move valve to venting. Remove the lid. 
  6. Stir well. Stir in the steamed broccoli. Sprinkle the cheese on top. Cover the pot for 2-3 minutes and let the cheese melt. 
  7. Serve and enjoy!
  • Category: Beef
  • Method: Instant Pot