Description
Round steak is cooked until tender in your Instant Pot and then served atop hoagie buns with melty provolone cheese.
Ingredients
Units
Scale
- 1 1/2 pounds beef top round steak (sometimes labeled carne asada)
- 2 Tbsp olive oil, divided
- 1 Tbsp Worcestershire sauce
- 1 1/2 tsp seasoned salt
- 1 cup diced onions
- 1/2 cup broth
- 1/4 cup butter, softened
- 1/4 tsp garlic powder
- 1/2 tsp dried dill
- 4 hoagie buns
- 4 slices provolone cheese
Instructions
- Slice the top round steak across the grain into the thinnest pieces possible. I used a sharp serrated knife* and it helps if you throw the meat in the freezer for 10-20 minutes before slicing.
- Throw the meat into a bowl and stir in 1 Tbsp of olive oil, Worcestershire and seasoned salt. Set aside.
- Heat Instant Pot on the sauté setting. When display says HOT add in the remaining 1 Tbsp of oil and the onions. Sauté the onions for about 4-5 minutes. Pour in the broth and scrape bottom of pot so that nothing is sticking. Turn off Instant Pot.
- Add the meat into the Instant Pot. Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 5 minutes on LOW pressure. When time is up let the pressure release naturally (mine was all released within 10 minutes). Remove the lid.
- In a bowl stir together the softened butter, garlic powder and dill. Spread the inside of the hoagies with the butter spread.
- Pile some meat on the bun and top with provolone cheese. You can also toast the buns, if you’d like. Add a couple slices of tomatoes, if desired. Eat and enjoy.
- Category: Beef
- Method: Instant Pot