Description
Brown sugar and cinnamon French toast pieces cooked in your Instant Pot. A tasty and easy breakfast, brunch or dessert recipe!
Ingredients
Scale
- 7 ounces of french bread (1/2 loaf of French bread), cut into cubes
- 3 eggs
- 1 cup milk
- 1 tsp cinnamon
- 1 tsp vanilla
- 2 Tbsp butter, softened
- 1/4 cup brown sugar
Instructions
Instant Pot Instructions:
- Spray a deep pot-in-pot dish with non-stick cooking spray and add in the cubes of bread.
- In a bowl whisk together the eggs, milk, cinnamon and vanilla. Pour the mixture over the bread and toss well until all bread is coated.
- In a small bowl cut the butter into the brown sugar with a fork. Crumble the butter mixture over the top of the bread.
- Cover the pan with foil. Place it on a trivet/sling. Lower the dish into an Instant Pot that has 1 ½ cups water in the bottom.
- Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 15 minutes. When time is up let the pot sit for 10 minutes and then move valve to venting. Remove the lid and foil.
- If desired, use an air fryer lid to brown up the top of the casserole by cooking for 3-5 minutes at 400 degrees.
- Serve topped with maple syrup.
Slow Cooker Instructions:
- Spray a slow cooker with non-stick cooking spray and add in the cubes of bread.
- In a bowl whisk together the eggs, milk, cinnamon and vanilla. Pour the mixture over the bread and toss well until all bread is coated.
- In a small bowl cut the butter into the brown sugar with a fork. Crumble the butter mixture over the top of the bread.
- Cover and cook on low for 4 hours or on high for 2 hours.
- Serve topped with maple syrup.
- Category: Breakfast
- Method: Instant Pot or Slow Cooker