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Instant Pot French Toast Casserole


  • Author: 365 Days of Slow and Pressure Cooking
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes (plus 10 minute NPR)
  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Description

Brown sugar and cinnamon French toast pieces cooked in your Instant Pot. A tasty and easy breakfast, brunch or dessert recipe! 


Ingredients

Scale
  • 1/2 loaf of French bread, about 7 ounces (cut into cubes)
  • 3 eggs
  • 1 cup milk
  • 1 tsp cinnamon
  • 1 tsp vanilla
  • 2 Tbsp butter, softened
  • 1/4 cup brown sugar

Instructions

Instant Pot Instructions:

  1. Spray a deep pot-in-pot dish with non-stick cooking spray and add in the cubes of bread. 
  2. In a bowl whisk together the eggs, milk, cinnamon and vanilla. Pour the mixture over the bread and toss well until all bread is coated. 
  3. In a small bowl cut the butter into the brown sugar with a fork. Crumble the butter mixture over the top of the bread. 
  4. Cover the pan with foil. Place it on a trivet/sling. Lower the dish into an Instant Pot that has 1 ½ cups water in the bottom.
  5. Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 15 minutes. When time is up let the pot sit for 10 minutes and then move valve to venting. Remove the lid and foil. 
  6. If desired, use an air fryer lid to brown up the top of the casserole by cooking for 3-5 minutes at 400 degrees.
  7. Serve topped with maple syrup.

Slow Cooker Instructions:

  1. Spray a slow cooker with non-stick cooking spray and add in the cubes of bread. 
  2. In a bowl whisk together the eggs, milk, cinnamon and vanilla. Pour the mixture over the bread and toss well until all bread is coated. 
  3. In a small bowl cut the butter into the brown sugar with a fork. Crumble the butter mixture over the top of the bread. 
  4. Cover and cook on low for 4 hours or on high for 2 hours. 
  5. Serve topped with maple syrup.
  • Category: Breakfast
  • Method: Instant Pot or Slow Cooker