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Farmer’s Delight Casserole

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 6 reviews

  • Author: 365 Days of Slow and Pressure Cooking
  • Prep Time: 20 minutes
  • Cook Time: 5 minutes (plus 5 minute NPR)
  • Total Time: 25 minutes
  • Yield: 4-6 servings 1x


Beef and noodle casserole with cabbage, corn and creamed cheese. This dinner comes together quickly and it’s a one pot meal!


  • 1 pound lean ground beef or turkey
  • 1 cup diced onion
  • 3/4 tsp kosher salt
  • 1/2 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 2 cups beef or chicken broth
  • 8 oz penne rigate pasta
  • 34 cups chopped green cabbage
  • 1 diced green pepper
  • 1 (8.25) oz can creamed corn
  • 4 oz cream cheese


  1. Turn Instant Pot to sauté setting. When the display says HOT add in the beef and onion. Use a spoon to break up the beef. Brown for about 5 minutes. Drain off any excess grease. 
  2. Stir in the kosher salt, pepper, garlic powder and onion powder. 
  3. Pour in the broth and scrape bottom of pot so that nothing is sticking. Turn off sauté setting. 
  4. Pour in the pasta and use a spoon to gently press it down, don’t stir.
  5. Add cabbage, peppers, creamed corn and cream cheese on top. 
  6. Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 5 minutes. When time is up let pot sit for about 5-10 minutes and then move valve to venting. Remove lid.
  7. Stir well. Season to taste. Scoop onto plates and enjoy!
  • Category: Beef
  • Method: Instant Pot