Description
It’s like stuffed peppers exploded in this easy Instant Pot dinner. Cheese, peppers, rice, and more make this dish so flavorful.
Ingredients
Scale
- 1 pound ground turkey or ground beef
- 1/2 cup diced onion
- 1 cup chicken or beef broth
- 1 cup long grain white rice
- 1 tsp garlic salt
- 1/4 tsp cayenne pepper
- 1 tsp Italian seasoning
- 1 (14.5 oz) can fire roasted diced tomatoes
- 2 Tbsp tomato paste
- 1-2 green or red bell peppers, cored and diced
- 1 cup shredded sharp cheddar cheese
Instructions
- Turn Instant Pot to sauté setting. When the display says HOT add in the turkey/beef and break it up. Add in the onion. Sauté for about 5 minutes.
- Pour in the broth and scrape bottom of pot so that nothing is sticking. Turn off sauté setting.
- Sprinkle in the the rice, garlic salt, cayenne, Italian seasoning, tomatoes, tomato paste and finally the peppers. Don’t stir, the ingredients should be layered.
- Cover the Instant Pot and lock the lid into place. Set the manual/pressure cook button to 3 minutes. When the time is up let the pot sit for 5 minutes and then move the valve to venting. Remove the lid.
- Stir well. Sprinkle the cheese on top, let melt. Scoop onto plates and serve.
Notes
I used ground turkey and there was a lot of liquid that came off of it. I chose to only use 1 cup of broth because of that reason. If you are using ground beef you may want to increase the broth to 1 ½ cups.
You can make this in the 3, 6 or 8 quart pot.
- Category: Beef/Turkey
- Method: Instant Pot