Description
A delicious and simple dump and go 4-ingredient chicken recipe with Coca Cola. This recipe couldn’t get any easier!
Ingredients
Scale
- 2 pounds chicken tenderloins
- 2 cups coca cola (divided)
- 1/2 cup Sweet Baby Ray’s BBQ Sauce
- 1 Tbsp Dijon mustard
Instructions
Instant Pot Instructions:
- Pour 1 ½ cups of cola into Instant Pot. Nestle the chicken tenderloins into the Instant Pot.
- Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 5 minutes. When time is up let pot sit for 5-10 minutes and then move valve to venting. Remove the lid.
- Drain the liquid in the pot and discard.
- In a bowl, whisk together the remaining ½ cup of coca cola, BBQ sauce and Dijon mustard. Pour the mixture over the chicken.
- Serve and enjoy or let the chicken sit in the pot on warm until ready to serve.
Slow Cooker Instructions:
- Pour 1 ½ cups of cola into slow cooker. Nestle the chicken tenderloins into the slow cooker.
- Cover and cook on low 3-4 hours.
- Drain the liquid in the slow cooker and discard.
- In a bowl, whisk together the remaining ½ cup of coca cola, BBQ sauce and Dijon mustard. Pour the mixture over the chicken. Let cook on low for another 15 minutes.
- Serve and enjoy or let the chicken sit in the pot on warm until ready to serve.
Notes
You can also make this with whole chicken breasts or chicken thighs. Pressure cook for 12-15 minutes with a 10 minute natural pressure release for breasts or thighs. Then shred the chicken. This is perfect for sandwiches or sliders!
- Category: Chicken
- Method: Instant Pot or Slow Cooker