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Instant Pot Chicken Chow Mein

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5 from 1 review

  • Author: 365 Days of Slow and Pressure Cooking
  • Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: 4-6 servings 1x


A fast and easy chow mein recipe with chicken and vegetables.


  • 1/2 cup chicken broth
  • 45 cups thinly sliced cabbage
  • 2 carrots, peeled and cut into matchsticks
  • 1 rib of celery, diced
  • 1 Tbsp minced garlic
  • 2 tsp minced ginger
  • 1/4 cup low sodium soy sauce
  • 1 Tbsp oyster sauce
  • 1 1/2 tsp sesame oil
  • 1 Tbsp brown sugar
  • 1 (14.2 oz) package udon stir fry noodles
  • 34 cups cooked, chopped chicken (rotisserie works well or this recipe)
  • 3 green onions, diced


  1. Prepare all your vegetables.
  2. Pour broth into Instant Pot. Layer in the cabbage, carrots, celery, garlic, ginger, soy sauce, oyster sauce, sesame oil and brown sugar (don’t stir).
  3. Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to zero minutes. When time is up move valve to venting. Remove the lid. 
  4. Stir in the noodles and chicken. Use a spoon to break up the clumps of noodles. Replace the lid. Let the pot sit on KEEP WARM setting for 5 minutes. 
  5. Stir in green onions and serve. 
  • Category: Chicken
  • Method: Instant Pot