Description
Creamy mashed potatoes with a cheesy, golden brown top. Decadent and delicious!
Ingredients
Scale
- 1 3/4 pounds russet potatoes, peeled and cut into 1 inch cubes (about 6 medium potatoes)
- Salt and pepper
- 1/2 cup heavy cream
- 1/2 cup grated swiss, gruyere or parmesan cheese
Instructions
- Pour 1 ½ cups of water into bottom of Instant Pot.
- Place the cubed potatoes into a steamer basket. Drop the steamer basket into Instant Pot. Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 10 minutes. When time is up move valve to venting and remove the lid.
- Remove the steamer basket. Discard water in Instant Pot and dry out the pot. Add potatoes into Instant Pot. Mash the potatoes until creamy. Stir in a large pinch of salt and pepper.
- In a mixing bowl beat cream, with the electric mixer on medium speed, to stiff peaks, about 2 minutes. Fold the parmesan cheese and a pinch of salt and pepper into the cream with a rubber spatula.
- Fold half of the cream mixture into the mashed potatoes and gently spread the potatoes on the bottom of the Instant Pot. Spread the remaining cream mixture over the potatoes.
- Place air fryer lid on top of pot and air fry at 400 degrees for 1-3 minutes, or until top is golden brown. Serve and enjoy!
- Category: Side
- Method: Instant Pot