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Instant Pot Cajun Chicken Tetrazzini


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4 from 1 review

  • Author: 365 Days of Slow and Pressure Cooking
  • Prep Time: 20 minutes
  • Cook Time: 3 minutes (plus 5 minute NPR)
  • Total Time: 23 minutes
  • Yield: 8-10 servings 1x

Description

Spaghetti with chicken and andouille cajun sausage in a creamy sauce. It’s like chicken tetrazzini meets cajun chicken pasta! 


Ingredients

Scale
  • 1 Tbsp olive oil
  • 1 (12 oz) package smoked andouille sausage, sliced into quarter inch rounds
  • 4 cups chicken broth
  • 1 (16 oz) package spaghetti
  • 2 cups chopped, cooked chicken (I used rotisserie chicken)
  • 1 Tbsp cajun seasoning
  • 1 (10.5 oz) can Campbells Cream of Chicken Soup with Herbs
  • 1/2 cup shredded parmesan cheese

Instructions

  1. Turn Instant Pot to saute setting. When display says HOT add in the oil and swirl it around. Add in the sausage and let it brown for a couple minutes on each side. 
  2. Pour in the broth and scrape bottom of pot so that nothing is sticking. Turn off Instant Pot.
  3. Break the spaghetti noodles in half and lay them in a criss cross pattern in the pot.
  4. Dump chicken, cajun seasoning and cream of chicken soup on top of the pasta. Don’t stir.
  5. Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 3 minutes. When time is up let pot sit for 5 minutes and then move valve to venting. Remove the lid.
  6. Stir well. Sprinkle the parmesan cheese on top and let it melt. Scoop onto plates and serve. 
  • Category: Pasta
  • Method: Instant Pot