Name: Instant Pot BBQ Chicken Spaghetti
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Ingredients: 1 1/2 lbs boneless skinless chicken thighs, thawed; 2 cups spaghetti sauce; 1/2 cup BBQ sauce; 1/2 cup Greek yogurt or cream cheese or sour cream; 8 oz spaghetti

Ingredients

Units Scale

1 1/2 lbs boneless skinless chicken thighs, thawed
2 cups spaghetti sauce
1/2 cup BBQ sauce
1/2 cup Greek yogurt or cream cheese or sour cream
8 oz spaghetti

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Instructions

Place chicken, spaghetti sauce and bbq sauce in the Instant Pot. Cover and turn the valve to “sealing.” Set the timer to 13 minutes on manual.
While the chicken is cooking prepare the pasta on the stove top according to directions on the package.
When the timer beeps let the chicken sit for 5 minutes and then release the rest of the pressure slowly.
Remove the chicken and place on a cutting board. Shred or cut the chicken and then return it to the pot. Add in Greek yogurt (I used full fat). Stir until incorporated.
Add in the drained pasta and stir. Serve and enjoy.

Notes

I used my 6 quart Instant Pot for this recipe.