Description
The easiest and yummiest chicken! With only 6 ingredients this is a perfect weeknight dinner. Serve plain, in wraps or on top of buns.
Ingredients
Scale
- 1 cup chicken broth
- 2 pounds boneless chicken breasts and thighs
- 3 Tbsp dry ranch dressing mix
- 1 cup ranch salad dressing
- 1 cup shredded cheddar cheese
- 5 pieces of crispy, cooked bacon
Instructions
Instant Pot Instructions:
- Pour broth into bottom of Instant Pot. Place the chicken into the pot. Sprinkle the ranch dressing mix on top of the chicken.
- Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 12 minutes. When time is up let pot sit for 5-10 minutes and then move valve to venting. Remove the lid.
- Remove the chicken and place it in a bowl. Shred the chicken. Stir in the ranch dressing and coat the chicken well. Stir in the cheese. Fold in the bacon.
- Serve the chicken plain, in wraps or on buns.
Slow Cooker Instructions:
- Pour broth into bottom of slow cooker. Place the chicken into the pot. Sprinkle the ranch dressing mix on top of the chicken.
- Cover and cook on low for 4-6 hours.
- Remove the chicken and place it in a bowl. Shred the chicken. Stir in the ranch dressing and coat the chicken well. Stir in the cheese. Fold in the bacon.
- Serve the chicken plain, in wraps or on buns.
Notes
Another variation is stirring in a quarter cup of Frank’s Hot Sauce. It gives the chicken a buffalo chicken flare. So good!
I like Olive Garden Parmesan Ranch Dressing.
- Category: Chicken
- Method: Instant Pot or Slow Cooker