Description
Beefy, cheesy noodles with seasoned tomato sauce and green peppers. A classic comfort food from mom’s kitchen.
Ingredients
Scale
- 1 pound 85% lean ground beef
- 1 cup diced onion
- 1 Tbsp minced garlic
- 1 tsp salt
- 1/2 tsp pepper
- 1 3/4 cups chicken broth
- 8 oz dry elbow macaroni
- 1 green bell pepper, diced
- 1 1/2 tsp oregano
- 1/4 tsp cayenne pepper
- 1 Tbsp dried parsley
- 1 Tbsp Worcestershire
- 1 (14.5 oz) can diced tomatoes
- 1 (14.5 oz) can crushed tomatoes
- 1/2 cup grated mozzarella cheese
- 1/2 cup grated parmesan cheese
Instructions
- Turn Instant Pot to saute setting. When display says HOT add in the beef and break it up. Add in the onion. Brown the beef for about 5 minutes. Add in the garlic, salt, pepper. Stir in the broth and scrape the bottom of the pot. Turn off saute setting.
- Sprinkle in the macaroni in an even layer. Add the green pepper, oregano, cayenne, parsley and Worcestershire. Dump the tomatoes on top. Don’t stir.
- Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 4 minutes. When the time is up let the pot sit for 5-10 minutes and then move the valve to venting. Remove the lid.
- Stir in the mozzarella and parmesan cheese.
- Salt and pepper to taste. Serve and enjoy!
Notes
I used my 6 quart Instant Pot Duo 60 7 in 1*.
- Category: Beef
- Method: Instant Pot