Description
With just a few ingredients and a 1-minute pressure cook time you can have an amazing pesto pasta one-pot dinner!
Ingredients
Scale
- 1 1/2 cups chicken broth
- 1 (28 oz) package Buitoni Three Cheese Tortellini (in the refrigerated section of grocery store)
- 1 pound broccoli florets
- 2 cups chopped, cooked chicken (optional)
- 3/4 cup basil pesto
- 1/2 cup shredded parmesan cheese
Instructions
- Pour chicken broth into Instant Pot. Dump the tortellini, broccoli and chicken into the pot.
- Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 1 minute. When time is up move valve to venting and remove the lid.
- Stir in the pesto and parmesan.
- Scoop onto plates and serve.
- Category: Pasta
- Method: Instant Pot