Description
Tender cubes of seasoned chicken tossed in greek yogurt for a creamy, flavorful and healthy dinner.
Ingredients
Scale
- 1 1/4 pounds boneless skinless chicken thighs
- 2 Tbsp lemon juice
- 1/2 cup chicken broth
- 5 garlic cloves, minced
- 2 tsp dried dill
- 1/4 tsp paprika
- 1/4 tsp allspice
- 1/8 tsp cardamom
- 1/2 tsp kosher salt
- 1/2 tsp pepper
- 1 Tbsp olive oil
- 1/3 cup plain greek yogurt
Instructions
Instant Pot Instructions:
- Cut chicken into cubes and add to the Instant Pot. Add in the lemon juice, broth, garlic, dill, paprika, allspice, cardamom, salt, pepper and olive oil. Stir to coat the chicken in seasonings.
- Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 2 minutes. When time is up let pot sit for 5-10 minutes and then move valve to venting. Remove the lid.
- Use a slotted spoon to move the chicken cubes to a bowl. Stir the yogurt in with the chicken. Serve and enjoy!
Slow Cooker Instructions:
- Cut chicken into cubes and add to the slow cooker. Add in the lemon juice, broth, garlic, dill, paprika, allspice, cardamom, salt, pepper and olive oil. Stir to coat the chicken in seasonings.
- Cover and cook on low for 2 hours.
- Use a slotted spoon to move the chicken cubes to a bowl. Stir the yogurt in with the chicken. Serve and enjoy!
Notes
I like to serve this chicken with tomato-cucumber salad and sliced pita. Here is how I make the salad: in a bowl stir together 1 medium cucumber, seeded and diced; 1 1/2 cups diced tomatoes; 1/2 tsp kosher salt; 1/2 tsp black pepper; 1 Tbsp olive oil; 1 Tbsp red wine vinegar.
- Category: Chicken
- Method: Instant Pot or Slow Cooker