Description
Cavatappi pasta with chicken, ham, swiss cheese and a crispy panko topping. It’s like chicken cordon bleu in a pasta form!
Ingredients
Scale
- 2 cups chicken broth
- 8 ounces cavatappi pasta
- 10 ounces chicken tenderloins
- 1 tsp garlic powder
- 1 tsp dehydrated onion flakes
- 1 tsp paprika
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 1/2 tsp poultry seasoning
- 1 Tbsp Dijon mustard
- 8 ounces ham cubes
- 1/3 cup sour cream
- 1 ounce shredded swiss cheese
- 1/3 cup shredded parmesan cheese
- 1/3 cup panko
Instructions
- Pour broth into Instant Pot. Sprinkle in the pasta. Place chicken on top of pasta. Sprinkle the chicken with garlic powder, onion, paprika, salt, pepper and poultry seasoning. Add in the dijon.
- Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set manual/pressure cook button to 4 minutes. When time is up let pot sit for 10 minutes. Move valve to venting and remove the lid.
- Break up the chicken into smaller pieces. Stir in the ham, sour cream, swiss and parmesan cheese.
- If you have an air fryer lid: sprinkle panko on top and spray it with a bit of cooking spray. Air fry for 4 minutes, or until panko is golden brown. If you don’t have an air fryer lid: heat a dry skillet or one with a small amount of butter or olive oil over medium heat. Add the panko in an even layer and cook, stirring frequently, for about 3 to 5 minutes or until the breadcrumbs turn golden brown and smell toasty. Keep a close eye on them and stir constantly once they start to brown, as they can burn quickly. Once toasted to your liking, sprinkle over the pasta.
- Serve and enjoy!
- Category: Pasta
- Method: Instant Pot