Description
Beef, beans, rice and cheese made in your Instant Pot and served with a biscuit on the side.
Ingredients
Scale
- 1 package Pillsbury grands biscuits
- 1 pound lean ground beef
- 1 Tbsp dried minced onion
- 3/4 tsp kosher salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp chili powder
- 1 Tbsp Worcestershire sauce
- 1/2 cup beef broth
- 1/4 cup converted rice
- 1 Tbsp Dijon mustard
- 1 (15 oz) can pinto beans, rinsed and drained
- 1 (8 oz) can tomato sauce
- 1/4 cup ketchup
- 1/2 cup shredded cheddar cheese
Instructions
- Bake the biscuits according to package directions.
- Turn Instant Pot to saute setting. When display says HOT add in the beef and break it up. Add in the onion, salt, pepper, garlic powder and chili powder. Brown for about 5 minutes.
- Pour in the Worcestershire and broth and scrape bottom of pot so that nothing is sticking. Turn off Instant Pot.
- Sprinkle in the rice. Dump in the mustard, pintos, tomato sauce and ketchup.
- Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 5 minutes. When time is up let pot sit for 10 minutes and then move valve to venting. Remove the lid.
- Stir. Sprinkle the cheese on top and let melt. Serve with a biscuit.
- Category: Beef
- Method: Instant Pot and Oven