Description
Italian sausage with country style egg noodles, spinach and parmesan. An easy Instant Pot recipe.
Ingredients
Scale
- 1 pound Italian sausage
- 1 cup diced onion
- 2 cups chicken broth
- 8 ounces Mrs. Miller's old fashioned egg noodles
- 1 tsp Italian seasoning
- 1 tsp garlic powder
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 1 carrot, peeled and diced
- 1 (10 oz) can Rotel (I used mild)
- 1 (8 oz) can tomato sauce
- 2 cups chopped spinach
- 1/2 cup shredded parmesan cheese
Instructions
- Turn Instant Pot to saute setting. When display says HOT add in the sausage and break it up. Add in the onion. Brown for 5 minutes.
- Pour in the broth and scrape bottom of pot so that nothing is sticking. Turn off Instant Pot.
- Sprinkle in the egg noodles, Italian seasoning, garlic powder, salt and pepper. Dump in the carrot, Rotel and tomato sauce.
- Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 5 minutes. When time is up let pot sit for 5-10 minutes and then move valve to venting. Remove the lid.
- Stir in the spinach and parmesan.
- Serve and enjoy!
- Category: Pasta
- Method: Instant Pot