Description
Sliced potatoes and smoked sausage in a creamy parmesan sauce made with the help of your Instant Pot.
Ingredients
Scale
- 8 medium Russet potatoes, peeled and thinly sliced
- 1 Tbsp butter
- 1 (12 oz) package beef smoked sausage, thinly sliced
- 1 shallot, diced
- 1/2 cup sour cream
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 1/2 tsp dried thyme
- 1 cup milk
- 2 Tbsp cornstarch
- 1 cup shredded parmesan cheese
Instructions
- Pour 1 ½ cups water into bottom of Instant Pot. Place sliced potatoes into a steamer basket and drop the basket into the Instant Pot. Cover pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 1 minute.
- While Instant Pot is doing its thing heat a pan over medium high heat. Add in the butter and let it melt. Add in the beef and brown for a few minutes. Then add in the shallot and saute for 4 minutes.
- Turn heat to low. Stir in the sour cream, salt, pepper, thyme. Pour in the milk.
- In a small bowl stir together the cornstarch with 2 Tbsp of cold water until smooth. Stir the slurry into the pan to thicken the sauce. Stir in the parmesan cheese. Turn off the heat.
- Once Instant Pot has finished cooking the potatoes move the valve to venting and remove the lid. Discard the water. Pour the potatoes into the empty pot. Fold in the sauce so that the potatoes are coated.
- Serve and enjoy!
- Category: Side
- Method: Instant Pot and Stove