Description
Strips of chicken rolled in crushed potato chips and air fried. The chicken turns out tender and flavorful and is quickly devoured!
Ingredients
Scale
- 1/4 cup mayonnaise
- 1 tsp chili powder
- 1/2 tsp lemon zest
- 1/2 tsp black pepper
- 1/4 tsp kosher salt
- 1 (12 oz) chicken breast, cut into strips (or 12 ounces chicken tenderloins)
- 1 cup crushed potato chips
Instructions
- In a bowl stir together mayo, chili powder, lemon zest, pepper and salt.
- Dredge the chicken in the mayo mixture.
- Roll the chicken in the potato chips.
- Place the chicken in the air fryer (you may need to work in batches). Air fry for 5 minutes at 400 degrees. Flip over and air fry for 5 more minutes.
- Serve and enjoy (we liked ours with ketchup, barbecue sauce or chick-fil-a sauce).
Notes
This recipe can easily be doubled but you’ll need to work in batches so that the chicken is not overlapping in the air fryer.
- Category: Chicken
- Method: Air Fryer