Description
Italian sausage, red potatoes, sweet corn, Rotel tomatoes, sour cream and cheddar make a flavorful dinner you will be wowed by! Make it fast in the Instant Pot.
Ingredients
Scale
- 8 oz ground Italian sausage (I used mild)
- 1 Tbsp dried onion
- 1/2 cup chicken broth
- 1 pound red potatoes, cut into 3/4 inch cubes
- Pinch of salt
- 1 cup frozen sweet corn
- 1 (10 oz) can Rotel (I used mild)
- Pinch of red pepper flakes
- 1/2 cup sour cream
- 1/2 cup shredded sharp cheddar cheese
Instructions
- Turn Instant Pot to saute setting. When display says HOT add in the sausage and break it up. Add in the onion. Brown for 5 minutes.
- Pour in the broth and scrape bottom of pot so that nothing is sticking. Turn off Instant Pot.
- Evenly add in the potatoes and sprinkle with a pinch of salt. Dump the corn, Rotel and red pepper flakes on top. Don’t stir.
- Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 4 minutes. When time is up let pot sit for 5-10 minutes and then move valve to venting. remove the lid.
- Gently stir in the cheese and sour cream.
- Serve and enjoy!
- Category: Sausage
- Method: Instant Pot