Description
An easy and delicious slow cooker dinner of seasoned ground beef, sliced potatoes, carrots, cabbage, bacon and cheddar.
Ingredients
Scale
- 16 oz lean ground beef
- 1/2 cup diced onions
- 4 oz sliced mushrooms
- 1 tsp dried parsley
- 3/4 tsp kosher salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1/8 tsp smoked paprika
- 1/4 tsp dried rosemary
- 1/4 tsp dried thyme
- 1/4 tsp dried sage
- 1/2 cup bacon crumbles
- 16 oz thinly sliced Yukon gold potatoes
- 2 cups shredded cabbage
- 2 carrots, peeled and cut into 1/2 inch pieces
- 1 (10.5 oz) can cream of chicken soup (or cream of mushroom)
- 1/2 cup chicken or beef broth
- 1/2 cup shredded sharp cheddar cheese
Instructions
- Heat a pan over medium high heat. Add in the lean ground beef and break it up. Add in the onions and mushrooms. Brown for 5 minutes. Drain off excess grease. Stir in the parsley, salt, pepper, garlic powder, paprika, rosemary, thyme and sage. Transfer to the slow cooker.
- Stir in the bacon, potatoes, cabbage, carrots, cream of chicken soup and broth.
- Cover and cook on high for 3 hours.
- Sprinkle the cheese on top and let it melt.
- Serve and enjoy!
- Category: Beef
- Method: Slow Cooking