Description
A one-pot Instant Pot beef and noodle dinner that combines seasoned ground beef, spicy brown mustard, sweet corn and melty cheddar.
Ingredients
Scale
- 1 pound lean ground beef (I used 93/7)
- 1/2 cup diced onion
- 1 tsp kosher salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 2 cups beef broth
- 8 ounces old fashioned wide egg noodles
- 2 Tbsp spicy brown mustard
- 2 Tbsp ketchup
- 1 (8 oz) can tomato sauce
- 1 1/2 cups frozen sweet corn
- 1/2 cup sharp shredded cheddar cheese
Instructions
- Turn Instant Pot to saute setting. When display says HOT add in the beef and break it up. Add in the onions. Brown for 5 minutes. Drain off excess grease. Stir in the salt, pepper and garlic powder.
- Pour in the broth and scrape bottom of pot so that nothing is sticking. Turn off Instant Pot.
- Sprinkle in the egg noodles. Dump in the mustard, ketchup, tomato sauce and corn.
- Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 5 minutes. When time is up let pot sit for 5-10 minutes and then move valve to venting. Remove the lid.
- Stir well. Stir in the cheese. Serve and enjoy!
- Category: Beef
- Method: Instant Pot