Description
An easy breakfast/brunch casserole with eggs, sausage, tots and cheese. Make it in your Instant Pot with an air fryer lid or in the oven.
Ingredients
Scale
- 1 pound ground breakfast sausage
- 1 Tbsp dried onion
- 6 eggs
- 1/2 cup milk
- 1 tsp Worcestershire sauce
- 1/4 tsp garlic powder
- 1/4 tsp kosher salt
- 1/4 tsp black pepper
- 15 ounces of crispy crowns or tater tots
- 1 cup shredded cheddar cheese
Instructions
Instant Pot with Air Fryer Lid Instructions:
- Turn Instant Pot to saute setting. When display says HOT add in the sausage and break it up. Add in the onion. Brown for about 5 minutes. Drain off excess grease. Turn off Instant Pot.
- In a bowl whisk together the eggs, milk, Worcestershire, garlic powder, salt and pepper. Pour the mixture into the Instant Pot.
- Cover Instant Pot with air fryer lid. Bake at 350 degrees for 10 minutes. Then add the crispy crowns on top and Air Fry at 400 degrees for 10 more minutes. Sprinkle the cheese on top and air fry for 1 more minute, until cheese is melted.
- Serve and enjoy!
Stove/Oven Instructions:
- Heat a pan over medium high heat. Add in the sausage and break it up. Add in the onion. Brown for about 5 minutes. Drain off excess grease and turn off stove. Add the sausage to the bottom of a 9×9 inch baking dish.
- In a bowl whisk together the eggs, milk, Worcestershire, garlic powder, salt and pepper. Pour the mixture over the sausage.
- Add the crispy crowns on top.
- Bake at 350 degrees for 40 minutes.
- Sprinkle the cheese on top and bake for 5 more minutes.
- Serve and enjoy!
- Category: Sausage
- Method: Instant Pot/Air fryer lid