Description
Homemade meatballs with pasta, two types of cheese and roasted garlic sauce, all made in your Instant Pot.
Ingredients
Scale
- 1 pound lean ground beef (I used 93/7)
- 1 cup shredded mozzarella (divided)
- 1/4 cup shredded parmesan cheese
- 1 egg
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp Italian seasoning
- Pinch of red pepper flakes
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 2 cups beef broth
- 8 ounces bowtie pasta
- 1 (25 oz) jar Mezzetta Roasted Garlic Sauce
Instructions
- In a mixing bowl combine well the ground beef, ½ cup of the mozzarella, parmesan cheese, egg, onion powder, garlic powder, Italian seasoning, red pepper flakes, salt and pepper. Form into meatballs (¼ cup each).
- Pour broth into Instant Pot. Sprinkle in the pasta evenly. Place the meatballs on top of the pasta. Pour the sauce over the top evenly. Don’t stir.
- Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 5 minutes. When time is up let pot sit for 5-10 minutes and then move valve to venting. Remove the lid.
- Sprinkle the remaining ½ cup of mozzarella cheese on top and let it melt. Serve and enjoy!
- Category: Beef
- Method: Instant Pot