Description
Seasoned red breakfast potatoes with sausage made in your Instant Pot. Top with an over-easy egg for a yummy Christmastime breakfast.
Ingredients
Scale
- 2 pounds red potatoes, cut into 1/2 inch cubes
- 1 pound breakfast sausage
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp smoked paprika
- 1/2 tsp black pepper
- 1/4 tsp kosher salt
- Pinch of cayenne pepper
- 2 green onions, sliced
- 2-4 fried eggs, optional
Instructions
- Pour 1 ½ cups water into bottom of Instant Pot. Add potatoes into steamer basket. Place steamer basket into Instant Pot. Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 2 minutes. When time is up move valve to venting and remove the lid. Set steamer basket aside and discard the water.
- Turn Instant Pot to saute setting. When display says HOT add in the sausage and break it up. Cook completely through. If pot needs to be deglazed use a couple tablespoons of water or broth to deglaze. Turn off saute setting.
- Add in the potatoes and season them with the garlic powder, onion power, paprika, pepper, salt and cayenne. Gently stir in the green onion. Top with fried eggs, if desired. Serve and enjoy!
- Category: Breakfast
- Method: Instant Pot