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Google Casserole

  • Author: 365 Days of Slow and Pressure Cooking
  • Prep Time: 20 minutes
  • Cook Time: 4 minutes
  • Total Time: 24 minutes
  • Yield: 6 servings 1x


Stop googling for a good casserole! You have found it. This Instant Pot casserole recipe has chicken, potatoes, cheese, bacon and more. It’s quick to put together and tastes amazing!


  • 1 1/2 pounds Russet potatoes, peeled and cubed
  • 1 (1.34 oz) package dry onion dip mix
  • 3 cups rotisserie chicken, chopped
  • 1/2 cup bacon crumbles
  • 1 cup sour cream
  • 1 1/2 cups shredded white or yellow cheddar cheese
  • Chives, if desired


  1. Pour 1 ½ cups of water into bottom of Instant Pot. Add cubed potatoes to a steamer basket. Drop the basket into the Instant Pot.
  2. Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 4 minutes. When time is up move valve to venting and remove the lid.
  3. Move the steamer basket out of the pot and set aside. Discard the water and dry out the pot.
  4. Add potatoes, onion dip mix, rotisserie chicken, bacon, sour cream and half of the cheese into the Instant Pot. Stir gently to coat the potatoes. 
  5. If you have an air fryer lid: sprinkle the rest of the cheese on top. Bake at 350 for 2-3 minutes with your air fryer lid. If you want to use the oven: scrape the mixture into an 8×8 inch baking dish and bake at 350 for 10 minutes. 
  6. Top with chives. Serve and enjoy!
  • Category: Chicken
  • Method: Instant Pot