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Recipe gluten free for chocolate chip cookie brownies

Gluten Free Chocolate Chip Cookie Brownies


  • Author: 365 Days of Slow Cooking
  • Total Time: 38 minutes
  • Yield: 24 bars 1x

Ingredients

Scale
  • 1 (15.5 oz) Pillsbury Gluten Free Chocolate Fudge Brownie Mix
  • 1/3 cup oil (I used canola)
  • 3 Tbsp water
  • 1 egg
  • 1 (17.5 oz) Pillsbury Gluten Free Chocolate Chip Cookie Mix
  • 1/2 cup (1 stick) butter
  • 1 Tbsp water
  • 1 egg

Instructions

  1. Line a 9×13 pan with parchment paper. Preheat the oven to 325° F.
  2. In a mixing bowl, combine the brownie mix, 1/3 cup oil, 3 Tbsp of water and 1 egg. Stir 50 strokes with spoon. Spread into prepared pan.
  3. Bake for 10 minutes. While the brownies are baking, mix up the cookie dough. Combine cookie mix, 1/2 cup softened butter, 1 Tbsp water and 1 egg in a bowl. Mix until soft dough is formed.
  4. When brownie batter has cooked for 10 minutes top with tablespoon balls of cookie dough.
  5. Place the pan back into the oven and cook for 18-21 more minutes. Check for doneness using a toothpick. Let the pan cool for a half hour and then cut into squares and enjoy.

Notes

I used a light gray 9×13 pan to bake these bars. If you use a glass pan or dark gray pan then cooking time may vary (probably take less time).

  • Prep Time: 10 minutes
  • Cook Time: 28 minutes