Description
Friendsgiving casserole is a chicken/turkey and gravy dish topped with french fried onions. Ladle it over any of your favorite Thanksgiving favorites like mashed potatoes or stuffing.
Ingredients
Scale
- 1 cup sour cream
- 2 Tbsp flour
- 2 Tbsp butter
- 1 cup diced onion
- 3 ribs of celery, diced
- 1 cup chicken broth
- 2 pounds boneless, skinless chicken thighs, trimmed of excess fat or 4 cups of cooked, chopped turkey
- 2 tsp garlic powder
- 3/4 tsp kosher salt
- 1 tsp black pepper
- 1 tsp poultry seasoning
- 1/2 tsp celery salt
- 2 tsp dried parsley
- 1 (6 oz) package of French’s crispy fried onions
Instructions
- Measure out the sour cream and flour and stir together in a bowl. Set on the counter to come to room temperature while you’re preparing the rest of the recipe.
- Turn Instant Pot to saute setting. When display says HOT add in the butter and swirl it around to melt. Add in the onion and celery and saute for 4 minutes.
- Pour in the broth and scrape bottom of pot so that nothing is sticking.
- Add in chicken, garlic powder, salt, pepper, poultry seasoning, celery salt and dried parsley.
- Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 12 minute for frozen or fresh chicken thighs or 3 minutes for cooked, chopped turkey. When time is up let pot sit for 10 minutes and then move valve to venting. Remove the lid.
- Add a cup of the hot liquid into the sour cream mixture and whisk well. Then pour the sour cream mixture into the pot and stir.
- If you used chicken thighs, break them up into pieces.
- Ladle the chicken/turkey and sauce over whatever you have on hand (mashed potatoes, stuffing, green beans, rolls, etc.) and top each individual portion with a small handful of the crispy fried onions.
- Category: Chicken/Turkey
- Method: Instant Pot