Description
The easiest chicken ever! With only 4 main ingredients this dump and go crockpot chicken is fast to make and delicious to eat.
Ingredients
Scale
- 24 oz boneless skinless chicken thighs
- 1 (10.5 oz) can Campbells French onion soup
- 2 Tbsp cornstarch
- 2 oz shredded gruyere (or swiss or mozzarella)
- 2 oz shredded parmesan cheese
- Garlic toast, for serving
Instructions
- Add chicken thighs (whole or you can cut into pieces) into slow cooker. Pour in the french onion soup over the top.
- Cover and cook on low for 2 hours (for pieces) or 4 hours for whole thighs.
- In a small bowl stir together cornstarch with equal parts cold water until smooth. Stir the mixture into the slow cooker. Cook on high until sauce thickens.
- Stir in the cheeses.
- Serve chicken and sauce with garlic toast.
- Category: Chicken
- Method: Slow Cooker