Description

An easy 30-minute ground beef dinner made with French onion soup, Worcestershire sauce, and melted provolone cheese for a fun, savory twist on sloppy joes.

Ingredients

Scale

2 pounds lean ground beef
2 tsp garlic powder
1 tsp kosher salt
1/2 tsp black pepper
2 tsp onion powder
1 tsp ground thyme
1/4 cup flour
1 (10.5 oz) can Campbell's French onion soup
1/4 cup ketchup
2 Tbsp Worcestershire sauce
1 cup water
6 buns, toasted
6 provolone cheese slices

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Instructions

Heat a large pan over medium high heat. Add in the beef and break it up. Brown it for about 5 minutes and drain off the excess grease.
Stir in the garlic powder, salt, pepper, onion powder and thyme.
Sprinkle the flour over the top of the meat and stir in. Cook for 1 minute to remove the raw flour taste.
Stir in the French onion soup, ketchup, Worcestershire, and water. Stir and simmer until mixture becomes glossy and thick enough to coat the back of a spoon (about 8 minutes).
Use a slotted spoon to serve the sloppy joe mixture on toasted buns with a slice of provolone cheese on top.

Notes

This recipe is easy to double or triple, making it perfect for family reunions, potlucks, game days, or feeding a crowd. Transfer the cooked meat to your slow cooker and keep it on the Warm setting so everyone can build their sandwiches whenever they’re ready to eat.

To toast the buns: Place the buns cut-side up on a baking sheet and broil for 1–2 minutes until lightly toasted. Top each bottom bun with a slice of provolone and broil for another 30–60 seconds, just until the cheese is melted.

Category: Beef, Sandwich
Method: Stove