Description
Fast to make and delicious to eat! Store the leftovers in the freezer and eat them frozen for a delicious treat.
Ingredients
Scale
For the brownies:
- 2 cups semi sweet chocolate chips, divided
- 1/2 cup butter
- 3 eggs
- 1 1/4 cup all purpose flour
- 1 cup white sugar
- 1/4 tsp baking soda
- 1/2 tsp salt
- 1 tsp vanilla
For the frosting (makes enough for 2 pans of brownies or a double layer of frosting on one pan)
- 1/2 cup butter
- 6 Tbsp milk
- 1/4 cup cocoa powder
- 1/4 tsp salt
- 1 lb powdered sugar
- 1 tsp vanilla
Instructions
- Preheat oven to 350. Spray a 13×9 inch pan with non-stick cooking spray.
- Melt 1 cup chocolate chips and butter in a large saucepan over low heat. Stir until smooth. Remove from heat. Add eggs; stir well.
- Add flour, sugar, baking soda, salt and vanilla; stir well. Stir in remaining chocolate chips.
- Spread into prepared pan. Bake for 18-22 minutes or until wooden toothpick inserted in center comes out mostly clean. Cool completely in pan on a wire rack.
- Prepare the frosting. Bring the butter, milk and cocoa to a boil over medium heat. Stir well with a whisk. Remove from heat. Whisk in the salt, powdered sugar and the vanilla. When frosting is smooth spread it on the cooled brownies.
- Category: Dessert
- Method: Oven