Description
A cozy chicken, bowtie pasta and potato soup made easy in the Instant Pot or slow cooker.
Ingredients
Scale
- 1 Tbsp olive oil
- 1 small onion, diced
- 1 rib of celery, sliced
- 8 cups chicken broth
- 20 oz boneless skinless chicken thighs or breasts, cut into bite size pieces
- 3 oz bowtie pasta
- 2 carrots, peeled and sliced
- 2 medium Russet potatoes, peeled and cut into 1/2 inch cubes
- 1 tsp kosher salt
- 1 tsp black pepper
Instructions
Instant Pot Instructions:
- Turn Instant Pot to sauté setting. When display says HOT add in the oil and swirl around. Add in the onion and celery and sauté for 4 minutes.
- Pour in the broth and scrape bottom of pot so that nothing is sticking. Keep the Instant Pot on the sauté setting so the broth can start heating up while you prepare other ingredients.
- Add in the chicken, pasta, carrots, potatoes, salt and pepper. Cancel off the sauté setting.
- Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set SOUP button to 3 minutes. When time is up let pot sit for 10 minutes and then move valve to venting. Remove the lid.
- Stir. Ladle into bowls and serve.
Slow Cooker Instructions:
- Heat a pan over medium high heat. Add in the oil and swirl around. Add in the onion and celery and sauté for 4 minutes. Add to the slow cooker.
- Add in all ingredients except pasta.
- Cover and cook on low for 3-4 hours. Add in the pasta and cover. Cook on high for 30 minutes, until pasta is cooked through.
- Ladle into bowls and serve.
- Category: Soup
- Method: Instant Pot