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Easy Slow Cooker Spinach Dip


  • Cook Time: 2 hours
  • Total Time: 2 hours
  • Yield: 10-15 servings

Ingredients

  • 20 oz frozen spinach
  • 1 (8 oz) package of cream cheese
  • 2 cups Parmesan cheese
  • 1 package of onion soup/dip mix
  • 1 tsp Worcestershire sauce
  • 1 cup sour cream
  • 4 garlic cloves, minced

Instructions

  1. Place the frozen spinach in a colander. Run warm water over the spinach until it thaws. Get a few thick paper towels and thoroughly blot the water off of the spinach. Place spinach in the bottom of the slow cooker.
  2. Cut the cream cheese into cubes and add into the slow cooker. Add in the Parmesan cheese, onion soup mix, Worcestershire, sour cream and minced garlic. Stir a bit.
  3. Cover and cook on high for about 90 minutes to 2 hours. Stir until creamy.
  4. Serve with tortilla chips or slices of a baguette or vegetables.

Notes

Ideal slow cooker size: 2-3 quart