clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Easy Slow Cooker Spinach Dip

  • Cook Time: 2 hours
  • Total Time: 2 hours
  • Yield: 10-15 servings


  • 20 oz frozen spinach
  • 1 (8 oz) package of cream cheese
  • 2 cups Parmesan cheese
  • 1 package of onion soup/dip mix
  • 1 tsp Worcestershire sauce
  • 1 cup sour cream
  • 4 garlic cloves, minced


  1. Place the frozen spinach in a colander. Run warm water over the spinach until it thaws. Get a few thick paper towels and thoroughly blot the water off of the spinach. Place spinach in the bottom of the slow cooker.
  2. Cut the cream cheese into cubes and add into the slow cooker. Add in the Parmesan cheese, onion soup mix, Worcestershire, sour cream and minced garlic. Stir a bit.
  3. Cover and cook on high for about 90 minutes to 2 hours. Stir until creamy.
  4. Serve with tortilla chips or slices of a baguette or vegetables.


Ideal slow cooker size: 2-3 quart