Description
Seasoned shredded chicken, frozen vegetables, Cheddar Bay Biscuit Mix, and a creamy chicken gravy for a comforting one-pan dinner.
Ingredients
Scale
- 3-4 cups of cooked, shredded or chopped chicken (I did this in the Instant Pot)
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp poultry seasoning
- Pinch of smoked paprika
- 1/2 cup melted butter
- 12 oz frozen mixed vegetables
- 2 cups Red Lobster biscuit mix (1 pouch)
- 3/4 cups milk
- 1 cup shredded cheddar cheese, divided
- 1 3/4 cups chicken broth
- 1 (10.5 oz) can cream of chicken soup
Instructions
- Heat oven to 350° F.
- In a bowl stir together the chicken, salt, pepper, garlic powder, onion powder, poultry seasoning and smoked paprika.
- Add the melted butter into the bottom of a 9×13 inch pan. Place the chicken into the pan. Layer the vegetables on top.
- In a bowl stir together the biscuit mix, seasoning packet, milk and ½ cup of cheddar. Scoop the mixture over the top of the veggies. (I used an ice cream scoop).
- In a bowl whisk the broth and chicken soup together. Pour the mixture over the top of the pan. Don’t stir.
- Bake for 50 minutes. Sprinkle remaining cheese on top and bake for 5 more minutes.
- Serve and enjoy!
- Category: Chicken
- Method: Baking