Description
An easy dinner made with rotini pasta, tender chicken, crispy bacon, diced tomatoes and Alfredo sauce. Make it in the Instant Pot or oven for a yummy family meal!
Ingredients
Scale
- 4 cups chicken broth
- 16 oz rotini
- 2 tsp garlic powder
- 1 (14.5 oz) can diced tomatoes
- 1 (15 oz) jar alfredo sauce
- 3-4 cups chopped, cooked chicken or turkey
- 1 cup bacon crumbles
- 1/4 cup shredded parmesan cheese
- 1 cup shredded mozzarella cheese
Instructions
Instant Pot Instructions
- Add broth into Instant Pot. Sprinkle in the rotini and garlic powder to Instant Pot. Dump the tomatoes and alfredo sauce on top.
- Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set manual/pressure cook button to 3 minutes. When time is up let pot sit for 5 minutes and then move valve to venting. Remove the lid.
- Stir in the chicken, bacon, parmesan and mozzarella.
- Serve and enjoy!
Oven Instructions
- Heat oven to 425°.
- In a 9×13 inch pan stir together uncooked pasta, Alfredo sauce, 3 cups chicken broth, chicken, garlic powder, tomatoes and bacon. Cover tightly with foil and bake for 35 minutes.
- Uncover and stir. Make sure pasta is al dente. Sprinkle the mozzarella and parmesan over the top. Bake, uncovered, for 10 more minutes.
- Serve and enjoy!
Notes
This recipe is good as is but next time I will add in sliced or canned mushrooms and sprinkle the top with fresh basil.
I used Bertolli Creamy Basil Alfredo sauce.
- Category: Chicken, Pasta
- Method: Baking, Instant Pot
