Description
An Instant Pot version of green bean casserole made with fresh green beans, cream of mushroom soup and French fried onions.
Ingredients
Scale
- 24 ounces fresh green beans, washed and trimmed
- 1/2 cup milk
- 1 (10.5 oz) can Campbell's cream of mushroom soup
- 1 tsp low sodium soy sauce
- Fresh cracked pepper, to taste
- 1 1/3 cups French's French fried onions
Instructions
- Pour 1 ½ cups of water into bottom of Instant Pot. Add the green beans into a steamer basket and drop the basket into the Instant Pot.
- Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the STEAM button to 1 minute. When time is up move valve to venting and remove the lid.
- Move steamer basket out of Instant Pot. Discard the water.
- Turn Instant Pot to saute setting. Pour in the milk, cream of mushroom soup, soy sauce and a few cracks of pepper. Whisk well and bring to a simmer. Turn off Instant Pot.
- Fold in the green beans and half of the french fried onions.
- If you have an air fryer lid, sprinkle the remaining onions on top and bake at 350 degrees for 3 minutes. If you don’t have an air fryer lid, sprinkle the remaining onions on top and you can place your stainless steel liner into the oven and bake at 350 degrees for 15 minutes.
- Serve and enjoy!
Notes
I halved this recipe since I was only serving 3 people. You can easily cut the recipe in half or double it.
If you’re holding this dish on warm to serve later then don’t add the crispy onions on top until you’re ready to serve. Just go through step 5 and then do step 6 right before serving.
- Category: Side
- Method: Instant Pot