Description
An easy Instant Pot dinner made with smoky sausage, creamy rice, cheddar cheese, bacon and slivered almonds.
Ingredients
Scale
- 1 Tbsp butter
- 12 oz kielbasa, diced
- 3/4 cup arborio rice
- 3 cups water
- 2 tsp Better than Bouillon chicken base
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 cup sour cream
- 1/2 cup shredded cheddar
- 1/4 cup crumbled bacon
- 1/4 cup slivered almonds
- 2 green onions, sliced
Instructions
- Turn Instant Pot to sauté setting. When display says HOT add in the butter and let it melt. Add in the kielbasa and brown for 5 minutes. Stir in the rice and coat in the butter.
- Pour in the water and scrape bottom of pot so that nothing is sticking, Turn off Instant Pot.
- Stir in the bouillon, onion powder and garlic powder.
- Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set manual/pressure cook button to 5 minutes. When time is up let pot sit for 10 minutes and then move valve to venting. Remove the lid.
- Stir in the sour cream, cheese, bacon, almonds and green onions.
- Serve and enjoy!
- Category: Sausage
- Method: Instant Pot