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365 Days of Slow Cooking and Pressure Cooking

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April 28, 2009

Day 92: Slow Cooker Caramel Chocolate Cake

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3 oz cream cheese, cubed
1/2 cup milk
1 cup sour cream
1/4 cup unsweetened cocoa powder
1 egg
2 (8.2 oz) packages chocolate chip muffin mix
2 tbsp butter
1/2 cup brown sugar
1/2 cup caramel ice cream topping
1/2 cup water
1. In small microwave safe bowl, combine cream cheese and milk. Microwave on 50% power for 1 minute; remove and stir. Continue microwaving for 30 second intervals until cream cheese melts; stir with wire whisk to blend.
2. Place in large bowl; stir in sour cream, cocoa powder, and egg. Mix well. Add both packages muffin mix and stir just until combined.
3. Spray a 3 1/2 quart slow cooker with nonstick baking spray containing flour. Spread batter evenly in slow cooker.
4. In small saucepan, combine butter, brown sugar, ice cream topping, and water; heat to boiling, stirring until blended. Carefully pour over batter in slow cooker.
5. Cook on high for 2 1/2 to 3 hours or until cake springs back when lightly touched. Uncover, turn off slow cooker, top loosely with foil, and let stand for 30 minutes.
6. Gently run a sharp knife around the edges of the cake and invert over serving plate until cake drops out. If any sauce remains in slow cooker, spoon over cake. Cool for 30-45 mintues before serving.
Review:
The picture does not do this dessert justice. After I flipped it over onto an oval plate the yummy caramel sauce ran over it. I loved this cake. It was awesome! I brought it to dinner at my in-laws and everybody loved it. Serve it with ice cream. 5 stars.
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2 Comments Filed Under: All Recipes, Desserts, Slow Cooker Tagged With: 5 stars, All Posts, 2-4 hours

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Comments

  1. Gina Benson says

    July 16, 2009 at 2:34 am

    I made this today and was fabulous. We loved it. I put it in the crockpot and then I had to throw it in the oven though as our company came a lot earlier than expected. I baked it in the crock at 350 for about 30 minutes or so. It worked great.

    Reply
  2. Lynsey K. Day says

    May 14, 2009 at 8:09 pm

    We all liked this, but only gave it 4 stars. Maybe it was my slow cooker (I used a older one)the cake tasted abit like water and my sauce carmelized to much (that tasted wonderful!!)I will try again in another crockpot.(I also used sugarfree, did that make a difference?)

    Reply

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Hi, I’m Karen. I know that dinner time can be less than relaxing. Busy schedules and cranky kids and a hundred other things can lead to weariness when it comes to putting dinner on the table. I can help! I make homemade, family-friendly slow cooker and Instant Pot dinners and share the recipes with you.

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