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365 Days of Slow Cooking and Pressure Cooking

Easy slow cooker and Instant Pot recipes for each day of the year

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March 13, 2009

Day 46: Slow Cooker Beef Stroganoff with Rice

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1 1/2 lbs beef stew meat

2 Tbsp onion soup mix
1 (4 oz) can mushrooms, drained
1 (10 3/4 oz) can condensed cream of mushroom soup
1/2 cup sour cream
4 oz cream cheese

In 2-3 quart slow cooker, mix stew meat and dry soup mix until evenly coated. Top with mushrooms and soup. Cover and cook on LOW for 7-8 hours. Just before serving, stir sour cream and cream cheese into beef mixture until smooth. Serve over hot cooked rice. Makes 5 servings.

Review:
This recipe was very tasty! When I added the sour cream I added 4 oz of cream cheese at the same time. Cream cheese makes everything taste better! I also left out the chives. The steak was so tender. When I asked Greg if he liked this recipe he said “5 star it up!” So I give this recipe 5 stars.
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9 Comments Filed Under: 6 or More Hours, All Recipes, Beef, Slow Cooker Tagged With: 5 stars, All Posts

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Comments

  1. [email protected] says

    August 22, 2013 at 5:22 pm

    Pip's Mom,
    That is so great! Hope you love it!
    Thanks for chiming in 🙂

    Reply
  2. Pip's Mom says

    August 22, 2013 at 4:58 pm

    I've been stalking your blog for a couple years and I finally got a new crock pot and ordered your cookbook. I cannot wait to get them both and cook this since my hubby loves stroganoff

    Reply
  3. Anonymous says

    July 16, 2012 at 1:42 pm

    This was yummy! I love your site and live on your awesome recipes… I had just over 2lbs. of stew meat and doubled the ingredients. It was a family hit!

    Reply
  4. Anonymous says

    March 7, 2011 at 12:51 am

    so easy and it tasted delicious. just what i was looking for! i did add some sliced onion, but they didn't add much. make it as is and your family will be very happy with the results!

    Reply
  5. Katie says

    August 11, 2010 at 3:16 am

    I made this today and it was so good! The last time I made stroganoff, it was Hamburger Helper and I was pregnant and I couldn't stand the smell. This recipe cured my hatred! LOL!

    Reply
  6. Sara says

    October 24, 2009 at 11:37 pm

    I made this for dinner tonight and it was a total hit! Soooo yummy!! Definitely a keeper recipe – thanks!!

    Reply
  7. Ruth says

    May 28, 2009 at 4:14 pm

    This is the best one I have tryed. The meat was wonderful, full of flavor. I should have doubled the recipe, my family ate it all. I had to keep my daughters fork out of it inorder to save some for my husband when he came home from work!!

    Reply
  8. Lara says

    April 22, 2009 at 11:02 pm

    I loved this recipe and will be making it again. I used fresh mushrooms instead of canned and it turned out SO good. Thanks! Your website is so fun.

    Reply
  9. Gina Benson says

    April 17, 2009 at 8:35 pm

    This is really really good. We’ve made it twice already. Yum.

    Reply

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Hi, I’m Karen. I know that dinner time can be less than relaxing. Busy schedules and cranky kids and a hundred other things can lead to weariness when it comes to putting dinner on the table. I can help! I make homemade, family-friendly slow cooker and Instant Pot dinners and share the recipes with you.

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