1 1/2 lbs beef stew meat
2 Tbsp onion soup mix
1 (4 oz) can mushrooms, drained
1 (10 3/4 oz) can condensed cream of mushroom soup
1/2 cup sour cream
4 oz cream cheese
In 2-3 quart slow cooker, mix stew meat and dry soup mix until evenly coated. Top with mushrooms and soup. Cover and cook on LOW for 7-8 hours. Just before serving, stir sour cream and cream cheese into beef mixture until smooth. Serve over hot cooked rice. Makes 5 servings.
Review:
This recipe was very tasty! When I added the sour cream I added 4 oz of cream cheese at the same time. Cream cheese makes everything taste better! I also left out the chives. The steak was so tender. When I asked Greg if he liked this recipe he said “5 star it up!” So I give this recipe 5 stars.
This is really really good. We’ve made it twice already. Yum.
I loved this recipe and will be making it again. I used fresh mushrooms instead of canned and it turned out SO good. Thanks! Your website is so fun.
This is the best one I have tryed. The meat was wonderful, full of flavor. I should have doubled the recipe, my family ate it all. I had to keep my daughters fork out of it inorder to save some for my husband when he came home from work!!
I made this for dinner tonight and it was a total hit! Soooo yummy!! Definitely a keeper recipe – thanks!!
I made this today and it was so good! The last time I made stroganoff, it was Hamburger Helper and I was pregnant and I couldn't stand the smell. This recipe cured my hatred! LOL!
so easy and it tasted delicious. just what i was looking for! i did add some sliced onion, but they didn't add much. make it as is and your family will be very happy with the results!
This was yummy! I love your site and live on your awesome recipes… I had just over 2lbs. of stew meat and doubled the ingredients. It was a family hit!
I've been stalking your blog for a couple years and I finally got a new crock pot and ordered your cookbook. I cannot wait to get them both and cook this since my hubby loves stroganoff
Pip's Mom,
That is so great! Hope you love it!
Thanks for chiming in 🙂