1 1/2 lbs beef stew meat
2 Tbsp onion soup mix
2 Tbsp onion soup mix
1 (4 oz) can mushrooms, drained
1 (10 3/4 oz) can condensed cream of mushroom soup
1/2 cup sour cream
4 oz cream cheese
In 2-3 quart slow cooker, mix stew meat and dry soup mix until evenly coated. Top with mushrooms and soup. Cover and cook on LOW for 7-8 hours. Just before serving, stir sour cream and cream cheese into beef mixture until smooth. Serve over hot cooked rice. Makes 5 servings.
This recipe was very tasty! When I added the sour cream I added 4 oz of cream cheese at the same time. Cream cheese makes everything taste better! I also left out the chives. The steak was so tender. When I asked Greg if he liked this recipe he said “5 star it up!” So I give this recipe 5 stars.
[email protected] says
That is so great! Hope you love it!
Thanks for chiming in 🙂
Pip's Mom says
I've been stalking your blog for a couple years and I finally got a new crock pot and ordered your cookbook. I cannot wait to get them both and cook this since my hubby loves stroganoff
This was yummy! I love your site and live on your awesome recipes… I had just over 2lbs. of stew meat and doubled the ingredients. It was a family hit!
so easy and it tasted delicious. just what i was looking for! i did add some sliced onion, but they didn't add much. make it as is and your family will be very happy with the results!
I made this today and it was so good! The last time I made stroganoff, it was Hamburger Helper and I was pregnant and I couldn't stand the smell. This recipe cured my hatred! LOL!
I made this for dinner tonight and it was a total hit! Soooo yummy!! Definitely a keeper recipe – thanks!!
This is the best one I have tryed. The meat was wonderful, full of flavor. I should have doubled the recipe, my family ate it all. I had to keep my daughters fork out of it inorder to save some for my husband when he came home from work!!
I loved this recipe and will be making it again. I used fresh mushrooms instead of canned and it turned out SO good. Thanks! Your website is so fun.
Gina Benson says
This is really really good. We’ve made it twice already. Yum.